Film-forming Mechanism of Biodegradable Films Prepared from Fish Myofibrillar Proteins
نویسندگان
چکیده
منابع مشابه
Physical and mechanical features investigation of protein-based biodegradable films obtained from trout fish waste
Biological packaging material based on obtained proteins from fish waste, are biopolymers that have the capability of biodegradable film formation. Thus, purpose of this research is to study and investigate some of films’ physical features made from trout fish Myofibril protein. The film forming solution containing 1.5%, 2% and 2.5%(w/v)Myofibril protein isolate of 100ml solution and glycerol a...
متن کاملPhysical and mechanical features investigation of protein-based biodegradable films obtained from trout fish waste
Biological packaging material based on obtained proteins from fish waste, are biopolymers that have the capability of biodegradable film formation. Thus, purpose of this research is to study and investigate some of films’ physical features made from trout fish Myofibril protein. The film forming solution containing 1.5%, 2% and 2.5%(w/v) Myofibril protein isolate of 100ml solution and glycerol ...
متن کاملPhysical and mechanical features investigation of protein-based biodegradable films obtained from trout fish waste
Biological packaging material based on obtained proteins from fish waste, are biopolymers that have the capability of biodegradable film formation. Thus, purpose of this research is to study and investigate some of films’ physical features made from trout fish Myofibril protein. The film forming solution containing 1.5%, 2% and 2.5% (w/v) Myofibril protein isolate of 100ml solution and glycerol...
متن کاملEffects of Bromelain Tenderisation on Myofibrillar Proteins, Texture and Flavour of Fish Balls Prepared from Golden Pomfret
An enzymatic method to tenderise golden pomfret (GP, Trachinotus blochii) flesh by marinating with bromelain (BML) solution was developed to produce GP fish balls with a texture similar to those of yellowtail fusilier (YF, Caesio cuning). Treatment with BML reduced the hardness, chewiness and gel strength significantly but increased the resilience of GP fish balls. As a result, 0.4% (enzyme-sub...
متن کاملCharacterization of Biodegradable Composite Films Prepared from Blends of Poly(Vinyl Alcohol), Cornstarch, and Lignocellulosic Fiber
Several composite blends of poly(vinyl alcohol) (PVA) and lignocellulosic fibers were prepared and characterized. Cohesive and flexible cast films were obtained by blending lignocellulosic fibers derived from orange waste and PVA with or without cornstarch. Films were evaluated for their thermal stability, water permeability and biodegradation properties. Thermogravimetric analysis (TGA) indica...
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ژورنال
عنوان ژورنال: Nippon Shokuhin Kagaku Kogaku Kaishi
سال: 2005
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.52.325